- •260302.65 "Технология рыбы и рыбных продуктов"
- •Оглавление
- •Введение
- •Part 1. History and present day of fish industry unit 1. Fishing industry text 1
- •The fishing industry of Russia
- •The Ocean
- •The composition of sea water
- •A) Blue fields of Russia
- •B) Russian seafood supply
- •The protection and regeneration of fish stocks and the regulation of fishing: Problems and solutions
- •Unit 2. Fish industry in the murmansk region text 1
- •Fish processing enterprises of the Murmansk region and the perspectives of their assortment's widening
- •Northern Fish-Producers Union (nfpu)
- •"Protein"
- •Unit 3. My speciality is a technologist
- •My speciality is a technologist
- •Supplementary texts for reading text 1
- •The Saami and their traditional trades
- •A good climate for fishing in the North
- •Small business in the fishing industry
- •Ten years of growth for Murmansk value-added processor
- •Fish farms: Underwater factories. Problems of the industry
- •Part 2. Fish and fish products unit 1. Fish for human consumption
- •Fish as a food
- •Fish for human consumption
- •Average composition of fish
- •Unit 2. Chemical composition of fish
- •Chemical composition of fish
- •Unit 3. Physical properties of fish text 1
- •Physical properties of fish
- •Body structure of fish
- •Unit 4. Commercial fishing and commercial species of fish text 1
- •Commercial fishing
- •Some important commercial fishes
- •Characteristics of fish as raw material for industry
- •Appendix
- •Part 3. Fish processing unit 1. Chilling and freezing text 1
- •Fishing vessel refrigeration
- •Replacing ozone-depleting refrigerants
- •Ice & refrigeration
- •Ice Dispenser
- •Slurry-Ice: An opportunity in quality improvement
- •Unit 2. Salting text 1
- •Principles of fish salting
- •Producers strive for quality
- •Unit 3. Drying and smoking text 1
- •Drying and smoking processes
- •Smoked fish
- •Smoking fish at home
- •Unit 4. Canning text 1
- •Canning of fish
- •Modernisation of ship's can production line
- •Unit 5. Marinating text 1
- •Marinade depositor "ups sales"
- •Unit 6. By-products text 1
- •Fish oil and its supplements
- •Unit 7. Environmental management text 1
- •Environmental policy
- •Environment: For troubled fishing industry, less is more
- •Ecological problems
- •Литература
Unit 3. My speciality is a technologist
Exercise 1. Read and memorize the words:
a)
specialist, n |
специалист |
need, v |
нуждаться |
a lot of, adv |
много |
fishing industry |
рыбная промышленность |
train, v |
готовить |
highly, adv |
высоко |
qualified, adj |
квалифицированный |
assistant, n |
помощник |
technologist, n |
технолог |
decide, v |
решать |
directly, n |
непосредственно |
determine, v |
определять |
quality, n |
качество |
perform, v |
выполнять |
duty, n |
долг, обязанность |
species, n |
вид, разновидность |
procedure, n |
технологический процесс |
storage, n |
хранение, склад |
hold, n |
трюм |
besides, adv |
кроме того |
running, n |
работа |
keep, v |
поддерживать |
proper, adj |
должный, надлежащий |
b)
immediate, adj |
немедленный |
use, n |
расход |
label, n |
этикетка |
empties, n |
тара |
salt, v |
солить |
can, v |
консервировать |
fish meal |
рыбная мука |
concern, v |
касаться, иметь отношение |
cod-liver oil |
рыбий жир |
ashore, adv |
на берегу |
dry, v |
вялить |
smoke, v |
коптить |
marinade, v |
мариновать |
supervise, v |
смотреть, наблюдать |
crew, n |
экипаж |
fish processing |
рыбообработка |
load, v |
грузить |
unload, v |
разгружать |
special, adj |
специальный |
micro-biology, n |
микробиология |
ichthyology, n |
ихтиология |
nowadays, adv |
в наше время |
operate, v |
работать |
fishery zone |
рыболовная зона |
foreign, adj |
иностранный |
provide, v |
обеспечить |
c)
that's why |
поэтому |
to be interested in |
интересоваться чем-либо |
to work under somebody |
работать под чьим-либо руководством |
in order to |
для того, чтобы |
are as follows |
следующие |
as well as |
так же как |
to depend on (upon) |
зависеть от |
finished products |
готовая продукция |
raw materials |
сырье |
as far as |
что касается |
to be engaged in |
заниматься чем-либо |
d)
canned fish |
консервы |
smoked fish |
копченая рыба |
dried fish |
вяленая рыба |
filleted fish |
рыбное филе |
marinaded fish |
рыба в маринаде |
salted fish |
соленая рыба |
chilled fish |
охлажденная рыба |
frozen fish |
мороженая рыба |
cod-liver oil |
рыбий жир |
fish meal |
рыбная мука |
preserves |
пресервы |
ready-to-cook products |
полуфабрикаты |
Exercise 2. Read and translate the text.