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SHOPPING, AT THE RESTAURANT.doc
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7. Complete the following dialogues.

I.

A:

May I take your order, sir?

B:

A:

Of course you can. Here you are.

B:

… … …

A:

Nice choice, sir. Potatoes?

B:

… … …

A:

How about vegetables?

B:

… … …

A:

Anything to drink?

B:

… … …

A:

Dessert?

B:

… … …

II.

A:

I’m so hungry. Can we go somewhere to have dinner?

B:

A:

Oh, good idea.

Waiter:

A:

Yes, I’d like the fried chicken with some rice.

Waiter:

A:

Yes, tomatoes, please

Waiter:

A:

Peach juice and a glass of mineral water.

Waiter:

B:

I want a roast beef with potato, and Italian salad.

Waiter:

B:

Green tea with slice of lemon, please.

Waiter:

B:

Chocolate cake, please.

A:

8. Agree or disagree with the following statements beginning your answers with the expressions: Yes, you are quite right. It’s really so. I really do. That’s not quite so. In my opinion… I’m afraid you are wrong. On the contrary. Extend your answers wherever possible.

1. You prefer mineral water to lemonade, don’t you? 2. The cabbage salad is always very tasty, isn’t it? 3. Too much sweet food like pastry increases your weight, doesn’t it? 4. Men can usually cook very well, can’t they? 5. You are not overfond of sweets, are you? 6. You will cook dinner tomorrow, won’t you? 7. Herbal tea isn’t very good for our health, is it?

9. Insert prepositions or postverbal adverbs.

1. What do you usually have … breakfast? 2. The pub is nice. Let’s sit … that table. 3. Roast lamb comes … French fried potatoes. 4. Would you like something … drink? 5. And now I want to treat you … a dessert. 6. May I take another helping … the pudding? 7. Help yourself … salad. 8. He prefers coffee … tea. 9. Let’s start … the appetizers. 10. What will you take … the second course?

10. What ‘general’ word describes each group of items below? While doing the task, be sure you know the translation of all the words. Use dictionary if necessary.

Model: Lamb, beef, pork = meat

  1. Crab, herring, trout = …

  2. Potatoes, beans, onions = …

  3. Jam, cake, honey, ice cream = …

  4. Apricot, grapes, cherry, strawberry = …

  5. Coffee, soda, milk-shake = …

  6. Whisky, cognac [׳konjæk], beer, champagne =…

11. Match the different methods of food preparation with their definitions and translations.

  1. boiled

  1. baked

  1. fried

  2. roasted

  3. chilled

  4. marinated

  5. stewed

  6. smoked

  7. stuffed

  1. filled with something

  2. given a smoky flavour from a wood fire

  3. cooked in an oven in dry heat

  4. put in a mixture of oil and spices

  5. cooked in some amount of liquid

  6. cooked over a fire

  7. made very cold (but not frozen)

  8. cooked slowly in a liquid

  9. cooked in hot fat or oil

-охлажденный

-жареный (на открытом огне)

-жареный (на сковороде)

-запеченный

-маринованный

-фаршированный

-тушеный

-вареный

-копченый

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