- •Оглавление
- •Введение
- •Unit 1. Shopping
- •1. Give answers to the following questions:
- •2. Study the following words and word combinations into Russian. Learn them by heart. Places to buy
- •Types of shops
- •Shopping verbs
- •Miscellaneous
- •Food measures
- •3. Read and learn the following dialogues by heart. Dialogue 1. A shopping list
- •Dialogue 3. Buying a dress
- •Dialogue 4. Buying shoes
- •Dialogue 5. Buying a present
- •6. What ‘general’ word describes each group of items below? While doing the task, be sure you know the translation of all the words. Use dictionary if necessary.
- •7. Complete the table grouping the words in the correct columns.
- •8. Explain the following in English.
- •9. Translate the following dialogues into English. Use dictionary if necessary.
- •10. Make dialogues using the suggested situations. Use words and expressions you’ve studied in this unit.
- •Unit 2. At the restaurant
- •1. Give answers to the following questions:
- •2. Study the following words and word combinations into Russian. Learn them by heart.
- •First course dishes
- •Second course dishes
- •Desserts
- •Condiments/relishes
- •3. Study the table of calories in food and write a menu for a day for:
- •A person who wants to lose weight;
- •A person who wants to gain weight.
- •4. Complete the list with names of food and drink. Skip the letters X and z.
- •5. Study the following word combinations and learn them by heart.
- •6. Read and learn the following dialogues by heart. Dialogue 1. Breakfast time
- •Dialogue 2. Having a bite
- •Dialogue 3. At the restaurant
- •7. Complete the following dialogues.
- •9. Insert prepositions or postverbal adverbs.
- •10. What ‘general’ word describes each group of items below? While doing the task, be sure you know the translation of all the words. Use dictionary if necessary.
- •12. Translate the following dialogues into English. Use dictionary if necessary.
- •13. Make up the dialogues using the suggested situations. Use words and expressions you’ve studied in this unit.
- •Использованная литература
10. Make dialogues using the suggested situations. Use words and expressions you’ve studied in this unit.
You are in a shop buying a souvenir for your friend. Ask the shop assistant to show you several things before you buy the right one.
You are in a Hi-fi store. You want to buy a DVD player. Ask the shop assistant to show you the latest models. It should be reliable, and not very expensive. Ask the shop assistant how to operate the model you like best.
You are going to buy the scarf and gloves for your sister (girlfriend, mother …). Ask the salesgirl to show you different colours. Tell her the size.
You want to buy a bathing suit. Tell the salesgirl what kind of it you need. Try it on. Ask for a larger\smaller size. Ask about the prize.
You are going to organize a party. That’s why you go to a supermarket and buy everything necessary: clothes or fancy dress, accessories and food.
Unit 2. At the restaurant
1. Give answers to the following questions:
What are your favourite dishes?
What’s in them? How are they prepared?
Is there any food you really hate or can’t eat?
Is there anything you’ve never eaten?
Can you recommend any good restaurant \ café \ bar?
What did you have last time you went there?
2. Study the following words and word combinations into Russian. Learn them by heart.
Hors-d’oeuvres [o: ׳dә:vz]/appetizers/starters
Russian salad |
салат «Оливье» |
herring |
сельдь |
cheese |
сыр |
liver pâté [׳pætei] |
печеночный паштет |
pickled/marinated mushrooms/tomatoes/cucumbers |
соленые/ маринованные грибы/помидоры/огурцы |
First course dishes
cabbage soup |
щи |
red-beet soup |
борщ |
mushroom soup |
грибной суп |
pea soup |
гороховый суп |
fish soup |
суп-уха |
noodle soup |
суп-лапша |
broth |
бульон |
Second course dishes
roast/stewed/boiled meat |
жареное/тушеное/отварное мясо |
mutton |
баранина |
beef |
говядина |
pork |
свинина |
veal |
телятина |
fried/boiled/mashed potatoes |
жареный картофель/отварной картофель/пюре |
stewed cabbage |
тушеная капуста |
chop |
отбивная |
Desserts
pastry |
выпечка, мучные кондитерские изделия |
biscuits |
сухое печенье |
cookies |
домашнее печенье, булочка |
pie |
пирог |
cake |
кекс, торт |
fancy cake |
пирожное |
pancakes |
блинчики |
jam |
варенье |
marmalade |
джем, конфитюр, повидло |
Condiments/relishes
salt |
соль |
pepper |
перец |
mustard |
горчица |
parsley |
петрушка |
dill |
укроп |
onion |
лук |
spring onion |
зеленый лук |
garlic |
чеснок |
Drinks/beverages [׳bevәridʒiz]
juice |
сок |
stewed fruit |
компот |
(non-)carbonated water |
(не)газированная минеральная вода |
soft/strong drink |
безалкогольные/алкогольные напитки |
Fruit
apple |
яблоко |
pear |
груша |
peach |
персик |
grapes |
виноград |
apricot |
абрикос |
melon |
дыня |
water-melon |
арбуз |
pineapple |
ананас |
Berries
strawberry |
клубника, земляника |
raspberry |
малина |
bilberry |
черника |
red bilberry |
брусника |
cranberry |
клюква |
cherry |
вишня |
sweet cherry |
черешня |
Vegetables
cucumber |
огурец |
tomato |
помидор |
potatoes |
картофель |
cabbage |
капуста |
carrot |
морковь |
green peas |
зеленый горошек |
Places to eat
café/cafeteria |
кафе |
snack bar |
бар |
pizzeria |
пиццерия |
pub |
трактир |
canteen |
столовая (в учебном заведении) |
Dishes and covers
cup |
чашка |
glass |
бокал |
plate |
тарелка |
saucer |
блюдце |
(table-/tea-)spoon |
столовая/чайная ложка |
fork |
вилка |
knife |
нож |
pan |
кастрюля |
frying pan |
сковорода |